Saturday, September 24, 2011

It all Started With a Stick of Butter, Buttery Bread Machine Rolls

Well, I admit I am no Paula Deen, but I can use some butter.  This recipe makes the most buttery and delectable rolls you will ever eat.  This was one of the first recipes I ever made with my arsenal of bread machines.  It is from Food.com, I have adapted it to fit my needs.


It all started with this....



Buttery Bread Machine Rolls
adapted from Food.com

1 cup warm milk
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs room temperature
1 1/2 teaspoons salt
4 teaspoons vital wheat gluten ( my addition )
4 cups bread flour
2 1/4 teaspoons active dry yeast

In bread machine pan put all ingredients in order suggested by manufacturer.  Select dough cycle.
When cycle is complete, turn dough out on lightly floured surface.  Divide dough in 24 portions.  Shape into balls.  Place in greased 9 by 13 baking pan.
Cover and let rise in a warm place about 35 to 45 minutes.
Bake at 375 degrees for about 16 minutes.  My oven took closer to 20 minutes.

Always remember not to be afraid to open the machine and check the doughs consistency.  I had to add about 4 more tablespoons of flour to get it to be a nice soft dough.

Now some pictures of the rolls in progress...







This recipe makes a huge amount, you might want to freeze half unless you have a big hungry crowd .  I myself could probably eat the whole pan.

So please don't shun butter, worship it, pray to it.  BUTTER IS ALL GOOD !!!


Thanks for stopping by and I really appreciate all my followers here and on face book.  I personally thank each and everyone of you.

Denise

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11 comments:

  1. Mmmmmm, we love rolls and these look great. We're the people that when dinner comes we're full b/c we ate all the rolls! And I love your plate. My grandma has that pattern and it made me smile seeing it :) Thanks for sharing at Church Supper! See you again next week.

    Everyday Mom's Meals

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  2. I have made bread machine rolls before, but they didn't have butter in them. For shame! I should make these instead! They look incredible.

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  3. Yum, Yum, Yum!! Those looks just perfect. I want some NOW :-) I have a bread machine that I rarely use...this inspired me to get it out again!

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  4. First time here..Glad I reached here..Following you right away...This looks delicious..Love it anytime of the week…Totally yummy..Thanks for sharing it dear…Should try it soon…If you have time do check my blog too…

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  5. These rolls look perfect! Definitely could use a batch of these right now =)

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  6. These look so good and so easy and yes, they look buttery!! We love butter! Going to try them. Thanks for sharing!

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  7. This looks like one of those great roll recipe's that is a must have for every recipe file. Thank you so much for sharing with Full Plate Thursday and have a great week end!
    Come Back Soon,
    Miz Helen

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  8. New follower. Love your blog. This recipe is right up my alley. My daughter would go nuts for this one.

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  9. These look wonderful! Would you believe that I've never made rolls? Thanks so much for linking up to Friday Potluck.

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  10. Thanks for linking up last week to my Whisking Wednesday party. Would love for you to come back this week and link up a few more recipes.

    http://pinchofthisthatandtheother.blogspot.com/2011/10/whisking-wednesdays-20.html

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  11. Thank you! We all loved the rolls. I plan to freeze some of the ones we had left over.

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