Ok not Bread but Stuffed Pepper Soup Something to Eat with your Buns !!!

Alww autumn, nice cool days.  Days mean't for soup but not just any soup Stuffed Pepper Soup all the taste of the stuffed peppers but not all the work !!!  Even less if you make it in the crockpot .

I don't know where I found this recipe, it was long ago rewritten to be put in my files as the origanal got all splattered.

Stuffed Pepper Soup

1 1/2 pounds ground beef

1 28 oz can diced tomatoes

1 28 oz can tomato sauce

2 cups rice cooked

2 cups raw green pepper, chopped coarsely

1 large onion chopped

2 cloves of garlice minced ( my addition)

1 16 oz can beef broth ( 1 use 2 beef boullion cubes and 2 cups water)

1 teaspoon salt ( I don't ad because of the salt in the canned tomatos and sauce )

1/4 black pepper

Brown the ground beef , onion, garlic in a large skillet if making for crockpot or in a large dutch oven if making on stove top.  Add the rest of the ingredients and bring to a slow boil over low heat stirring freqently to prevent sticking.  Decrease heat to simmer and cover. Simmer slowly for 45 to 55 minutes stirring often.  The soup gets very thick so watch it carefully the last 15 to 20 minutes.

For crockpot dump everything in the crockpot stir and cook on high 4 to 6 hours or low 8 to 10.

I have done this soup both way and the crockpot its dump and go and stir if you are home.  This is very filling especially if you serve it with some homemade cornbread or even my latest Whole Wheat Cottage Cheese Rolls.

So I hope you enjoy this sometime for lunch or dinner.

Thanks so much for following  The Bread Fairy

Denise



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