I decided to make some breadsticks to go along with the Baked Spaghetti I made for dinner.
I found this recipe on Food.com Bread Machine Breadsticks. I changed up a few things. One I used olive oil instead of butter or margarine and I added 4 teaspoons of vital wheat gluten, just because thats what I do. You do not have to add this, it is my personal preference. Please click on the link above for the recipe.
Now for the best part pictures !!!
These are the finished breadsticks ready to eat. I sprinkled mine with garlic salt and italian seasonings before they went in the oven. This recipe makes 16 good sized bread sticks.
Heres the dough divided into 16 pieces, I recommend that you do this so they all come out about even.
Now here they are all shaped up and ready to let rise.
The oven view..........
These breadsticks taste just like our pizza parlors, but I think mine taste better !!!
A salad and these breadsticks or maybe some soup would make a great dinner or lunch.
Thanks for stopping by.