Saturday, January 14, 2012

My First Try At Whoopie Pies !!!

I was looking through some of my cookbooks and found a Whoopie Pie recipe that seemed easy and I had all the ingredients in the house.  For all of my surprise they came out great.  I am sharing the recipe below since so many have asked for it on the Face Book page.

Whoopie Pies
From Best of the Best From Ohio and By Our Cookstove

Cookie:

  • 1/2 cup salad oil
  • 1 cup sugar
  • 1/2 cocoa
  • 1 cup milk
  • 1 egg
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 salt
  • 1 teaspoon vanilla
Mix ingredients in order given and beat until well mixed.  Drop on ungreased or parchment lined cookie sheet from a tablespoon.  Bake for 7 to 10 minutes in a 375 degree oven or until done.  Yield 20 to 40 cookies.  Spread with filling between two cookies.

Filling

  • 1 cup milk
  • 4 tablespoons flour
  • 1/2 cup oleo, margarine or butter
  • 1 cup shortening
  • 1 cup sugar
  • 1/4 teaspoon salt
Cook milk and flour together.  This will be very thick.  Cool completely
Cream together the oleo, shortening and sugar.  Add the vanilla and salt.  Add the cooled, cooked mixture and beat with electric mixer on high speed for at least 5 minutes.  Will be very creamy.



These are absolutely wonderful. YUMMMMMMM.

I will be making some more sourdough rolls and bread this weekend too, so stay tuned for more !!!

Thanks for reading and following !!

Denise
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7 comments:

  1. awesome recipe...Thanks for posting

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  2. I am so glad you posted this over at EMM Church Supper, I've been wanting to make whoopie pies but everyone always posts using a special pan. Now I know I can just use a cookie sheet!

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  3. I've never had a whoopie pie! These look like they just might be my first! Thanks for sharing at Church Supper! Have a blessed week and see you again next Sunday!

    Everyday Mom's Meals

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  4. Just make sure you use parchment or grease the cookie sheet and give them lost so space between because they spread I only put six to a sheet. I used my tablespoon cookie scoop.

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  5. Thanks for posting the recipe! :) That looks yummy!

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  6. What wonderful memories I have from these! They look delicious; I'd love for you to share at my new party:

    http://flourmewithlove.blogspot.com/2012/01/mix-it-up-monday.html

    I hope to see you soon :)

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  7. Whoopie for Whoopie Pie's, I just love them and your recipe looks awesome. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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