Sourdough Biscuits

Well my sourdough starter is 2 months old and it just keeps on giving and going.  It smells like a fine aged whiskey.

So I have done bread, pancakes, rolls, bread bowls so far I wanted biscuits so I went a internet searching and found this fine recipe on Food.com, Mary Roger's Sourdough Biscuits.  This recipe is very easy to follow and made the best biscuits ever, at least in my humble opinion.

Here is a lovely picture of my sponge after it had sat in a nice warm place for about 4 hours.

These are the biscuits cut and risen for about 45 minutes, like the recipe states.

Now all baked up and waiting for butter and jam or maybe some sausage gravy.......

All I can say that these by far are the best biscuits that I have ever made !!

If you have sourdough starter, I highly recommend that you try this recipe ( just click on the link at the top of the post)

More of my adventures with sourdough are coming up, so stayed tuned !

Thanks for stopping by and reading my little old blog.

Denise

The Bread Fairy

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