So I have made donuts in my new pan twice now. One time just a regular donut with a plain glaze. Then these wonderful just the right amount of chocolate donuts.
I found a wonderful recipe on The MotherLoad, Fluffy Baked Chocolate Donuts. This wonderful blog has many great recipes.
I did use dutched cocoa powder, because that's what I had in the house and used vegetable oil instead of melted butter. I glazed my with chocolate frosting ( eeks from a can! ), by putting some in a bowl and microwaving it for about 25 seconds. I just dipped the tops in the icing and let them sit to set up.
They are wonderful !!!! So I would like to thank her for her great recipe !!!
I think everyone should own a donut pan or two. I hope to make pumpkin spice ones next, with chocolate glaze.
Come back for more adventures from the Bread Fairy!!
The Bread Fairy