This Monday we are going to a carry in, and I wanted to make some kind of soup and have bread bowls so those who choose can have one.
This recipe for sourdough bread is my favorite one so far, its from a book I got from the library. It has a section for sourdough made in the bread machine. So I am going to share it.
Basic Sourdough Bread
from Sourdough Baking by Susan Draudt circa 1994
- 1 1/2 cups sourdough starter
- 1/3 cup milk
- 3 tablespoon butter or margarine
- 3 cups bread flour
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon yeast
Add all ingredients to the bread machine in order suggested by the manufacturer. I used the dough cycle. When machine is done either shape into a free form loaf or put in a loaf pan to rise.
I made bread bowls out of this recipe and divided it into 6 rounds shaped like hamburger rolls and let it rise for about an hour. I baked them in a preheated 350 degree oven for about 25 minutes.
The I let them cool for about ten minutes then made a round cut in the top careful not to go all the way through and took out the bread to made a shell.
Below is my bread bowl before adding the soup.
I need a soup for my carry in that was crockpot friendly so my friend Krista at Everyday Moms Meals, Crockpot Broccoli Cheese Soup, shared her recipe with me.
It is so simple and so good. Please, please click on the link above to see the recipe and her great blog. I thank her alot for allowing me to blog about her soup. You must try it if you are looking for a quick and easy crock pot Broccoli Cheese Soup.
Here is a picture of her Broccoli Cheese Soup in my bread bowl.
I hope everyone will go visit her great blog and this great recipe.
Thanks for stopping by !!!
The Bread Fairy