Its a snowy bright day here in Southwest Ohio, after one snowstorm we got 3 more inches of the white stuff last nite. So I wanted to make something warm and fuzzy for breakfast so came these waffles.
I am trying to continue with trying, and I admit trying to just use whole wheat flour. It is hard but I am making progress.
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Cinnamon Nutmeg Whole Wheat Waffles Makes 6 waffles (In my waffle iron) 1 1/2 cups whole wheat flour ( I used white whole wheat ) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/8 teaspoon nutmeg 2 tablespoons brown sugar 1 teaspoon vanilla 1 large egg 1/3 cup vegetable oil 1 1/2 cups milk (I used skim ) Whisk the flour, baking powder, baking soda, salt, cinnamon and sugar together in a large bowl. In a separate bowl, whisk together the vanilla, egg, milk and vegetable oil. Mix the wet and dry ingredients together, stirring until just combined. Cook the waffles as your machine tells you to do. Don't panic when you think the batter is too thin, trust me it works !!  
Here it is all brown and cinnamony and nutmegy goodness.
They were so good I made a batch for the freezer, while the iron was hot and ready to go !!
So much better and cheaper than the store !!
Hope you enjoy !!
Denise
The Bread Fairy
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